Automatic French Fries Production Line-Henan Ultron Intelligent Technology Co., Ltd.

20-50kg/h
50-80kg/h
80-120kg/h
100-150kg/h
150-200kg/h

Automatic French Fries line

Specialized In R&D For French fries production

Capacity :100-5000kg/h customzied as your need.

Material :Food Grade 304 Stainless Steel.

Production Name :Automatic French fries production line

All cooperative partners operate well

Automatic French Fries line

Specialized In R&D For French fries production

Capacity :100-2000kg/h customzied as your need.

Material :Food Grade 304 Stainless Steel.

Production Name :Automatic French fries production line.

All cooperative partners operate well

Automatic French Fries line

Specialized In R&D For French fries production

Capacity :100-2000kg/h customzied as your need.

Material :Food Grade 304 Stainless Steel.

Production Name :Automatic French fries production line.

All cooperative partners operate well.

Automatic French Fries line

Specialized In R&D For French fries production.

Capacity :100-5000kg/h customzied as your need.

Material :Food Grade 304 Stainless Steel.

Production Name :Automatic French fries production line.

All cooperative partners operate well.

Automatic French Fries line

Specialized In R&D For French fries production

Capacity :100-5000kg/h customzied as your need.

Material :Food Grade 304 Stainless Steel

Production Name :Automatic French fries production line

All cooperative partners operate well

Introduce
Production Process
Parameter
Process Display
Characteristic
Advantage
Customer Case

Product Description

The main equipment of fried yams production line includes yam washing peeling machine,slice cutting machine, rinsing machine, yam chips fryer, vibration deoiling machine, seasoning machine and packaging machine. Ultron offers the full set of yam chips production line, it can also be used for making potato chips, sweet potato chips, beet chips, etc.
By changing the cutting machine, the machine can also make potato french fries, sweet potato fries, etc

Main produciton process of making fried chips:

♥Raw material selection: Choose fresh potatoes with high dry matter content, requiring pure varieties, shallow sprouts, regular shapes, no mildew, rot, germination and insect pests, and a diameter between 50-70mm.

♥Cleaning & Peeling: Use a cleaning machine to remove debris and other debris from the raw materials. Using mechanical friction peeling method, 30-40kg at a time, peeling time depends on the freshness of the raw materials, generally 3-8min. The peeled potatoes are required to be clean and smooth in appearance. The peeling time should not be too long to avoid excessive peeling and increase the material loss rate.

♥Chips Slicing: Feed the raw materials into the slicer one by one, the feeding speed should be uniform, and the slice thickness should be between 1~2mm.

♥Rinsing: The sliced potato chips must be immersed in water for rinsing to prevent the potato chips from oxidizing and browning in the air. At the same time, the free starch on the surface of the potato chips is washed away to prevent the starch from dissolving into the oil pan and affecting the life of the frying oil.

♥Dehydration: Spread the stacked materials on the distributor to avoid increasing the frying time and increase the oil content of the finished product.

♥Chips frying: The flakes should enter the frypot evenly, the oil temperature should be controlled between 180~200℃, and the materials must pass through the frypot within 2 minutes. Palm oil is mostly selected for frying oil. Compared with other edible oils, it has the characteristics of good stability, long service life and good shortening performance. It is especially suitable for frying oil.

Layout diagram presentation

flow chart

Product Advantage

Process capacity: (finished capacity 100kg/h to 5000kg/h) and work flow can be customized.

High Automation:Fully automated operation from washing y to packing, saving labor.

Heating method: Electric heating, Gas heating or Diesel heating (equipped with RIELLO or BALTUR burner), etc.

Size:The size of French fries and the thickness of potato chips are adjustable.

Healthy and low-fat:Through de-oiling and quick-freezing to reduce oil content .

Precise temperature control: Ensure stable temperature during frying and quick freezing.

Project Case

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