♦Capacity ;100kg/h ,200kg/h,300kg/h ,400kg/h etc.
♦Heating methods :electric heating or gas heating.
♦Blanching temperature: 90-95°c.
♦Made of food grade 304 stainless steel.
Introduction of Basket Potato chips Blanching Machine
The basket potato chips blanching machime is used for batcth working.It can be used for blanching the potato chips, meat, beans, peanut,vegetables, and fruits etc his usually used for blanching potato chips in the french fies & potato chips production ine. Byusing this machine, we can stop the enzyme activityin the potato andkeep the fresh color, eliminate the of-flavor and keep the original flavor, as wellas increase the softness ofthe cellto help moisture evaporation.
1. Connect power supply-three thick lines and one neutral line
2. Set the water temperature to the level needed by the ensuing food processing. Usually, 9o-g5'c is required by potato slices and strips
3. Inject water into the machine with 5o% of the total volume.
4. Turn on the power switch.
5. When the water is heated to the required temperature, put the stripped or sliced potato into the material basket,and the blanching is started.
Feature:
1. lt is equipped with an automatic temperature controller to set the temperature from normal temperature to 100 C degree
2.lt is made of 304 stainless steel
3. lt can be electric heating or gas heating
4.t can efectively protect the originalvivid color of the potato strips/potato chip, improve the softmess of the cells, and faciitate the evaporation of water.
5. The additives can be added during the blanching process
6. lt is equipped with a Universal wheel for easy transporting
1,Heating method: electricity, LNG or electromagetism.
2,Automatic temperature control, range is 0-300 degree, with PLc touch screen control.
3,Equipped with mesh lifting system, easy to clean
4,It can be equipped with oil filter machine and oil tank
5,Unique inner structure with proprietary technology, energy saving, quick heating.
