Recenty, Shepody Machinery Equipment Co., Ld’s 300kg/h fuly automatic quick frozen french fries roduction line, customized for a Libya client completed alcommissioning work and was successtuly oaded and shiped This production line precisely matches the clients production needs, possesing core advantages such ashigh efficienoy and enery saving high automation and stable fnished product quality. This shipment not only sucessfuly completed the coperation between the twoparties but will also provide strong support for the large -scale development of the Libya client’sfrench fries processing inry.
Overview of Core Project Information:The key information regarding the 20Okg/h quick frozen french fries production line projiect in terms of capacity, energy consumption, and delivery is as folows
Technical Parameters of 200kg/h Quick-Frozen French Fries Production Line:
| Exporting Country | Libya |
| Production Line Name | 300kg/h Quick-frozen French Fries Production Line |
| Manufacturer | Henan Shepody Machinery Equipment Co., Ltd. |
| Heat Source | Electricity |
| Electricity Consumption | 311kw |
| Oil Consumption | 10L/H |
| Water Consumption | 500kg/H |
| Workers | 3-4 People |
| Production Cycle | 45Days |
| Number of Containers | 5x40HC |
To ensure the color, texture, and frying stablity of frozen French fries, the production line must meet the following raw material and frished product standards
1,Potato Raw Material Standards:
Shape: Long oval, large and uniform tubers, smooth skin, shallow eyes.
Color: White skin and flesh.
Size:60-80mm.
Starch Content: 15%-17%.
Reducing Sugar Content: Less than O.2%.
2,Finished Product Requirements:
Appearance: Uniform pale yellow to golden yellow color, with minimal frost on the surface.
Taste: Crispy outer skin and soft, fluffy interior after double-frying or heating.
Moisture Content: s65%.
Starch Content: 14%-17%.
Reducing Sugar Content: s0.25%.
2,Equipment Configuration and Processing Technology of 20okg/h Quick- Frozen French Fries Production Line:
During the projlect confirmation phase, Baixin Machinery provided a complete equipment layout plan fora 20okg/h quick frozen french fries production ine based on thecustomer’s existing factory size and production needs.
