As the overseas snack food market continues to expand, traditional local snacks popular in Spain and Latin America have become a key business segment for food manufacturers. We received an inquiry dated April 30, 2026 from a Spanish client, who was looking for a 200kg/h dedicated frying production line for strip-shaped batter products to make a local classic snack.
The customer’s cold storage facility site:
1,Client Demand: High Automation & Stable 200kg/h Capacity with Gas Heating
This popular treat is a staple across Spain and Latin America. Made by extruding batter into strips and deep-frying, it features a crispy exterior and soft, tender interior. It is commonly served with hot chocolate dip or dusted with cinnamon sugar, enjoying huge popularity among local consumers. Accordingly, the client set strict requirements for the equipment in terms of operational stability, output and process adaptability.
2,Customized Solution: Full-Process Automatic Configuration
Upon receiving the inquiry, we responded promptly with professional one-stop services. We first presented our full range of machinery by sending real photos and operation videos of our frying lines, including complete production lines for French fries, potato chips, fried balls and other fried snacks. These materials clearly demonstrated our equipment performance and practical application scenarios, helping the client quickly recognize our professional strength.
To work out a tailored solution, we conducted in-depth communication to confirm key details, including the 200kg/h hourly output requirement, heating methods, as well as basic information about the client’s company and actual production conditions.
Cooperation Process: Efficient & Win-Win
After collecting all specifications, our technical and quotation teams immediately drafted a detailed quotation and technical solution in line with local food production standards and the frying characteristics of batter strips. The document covered equipment configuration, production flow, energy consumption, delivery schedule and after-sales support. Our rigorous professionalism gradually won the client’s full trust.
The client forwarded all documents to their production department for internal review. Thanks to our reliable equipment, mature technology and comprehensive services, our proposal was fully approved. Afterwards, both parties finalized the cooperation and the client completed the payment, marking the official launch of this cross-border project.
This cooperation on the batter strip frying line stands as another milestone in our business expansion in Europe and Latin America. With years of experience in food machinery R&D and manufacturing, we provide customized frying production lines with hourly output ranging from 50kg to several tons, suitable for processing French fries, potato chips, fried balls, flour-based snacks and various other fried foods.
Going forward, we will keep delivering high-quality equipment, professional technical support and efficient services to food manufacturers worldwide. We will continue to develop customized production solutions for different regional cuisines, explore new market opportunities together with global partners and achieve long-term win-win cooperation.
