Specialized In R&D For Industrial Vegetable Washing&Dehydration Lines
Capacity :100-300kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Industrial Vegetable Washing&Dehydration Lines
All cooperative partners operate well
Specialized In R&D For Industrial Vegetable Washing&Dehydration Lines
Capacity :300-500kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Industrial Vegetable Washing&Dehydration Lines
All cooperative partners operate well
Specialized In R&D For Industrial Vegetable Washing&Dehydration Lines
Capacity :500-700kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Industrial Vegetable Washing&Dehydration Lines
All cooperative partners operate well.
Specialized In R&D For Industrial Vegetable Washing&Dehydration Lines
Capacity :700-900kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Industrial Vegetable Washing&Dehydration Lines
All cooperative partners operate well.
Specialized In R&D For Industrial Vegetable Washing&Dehydration Lines
Capacity :900-1200kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel
Production Name :Industrial Vegetable Washing&Dehydration Lines
All cooperative partners operate well
Introduce
Production Process
Parameter
Advantage
Customer Case
If you are running a cenital kitchen, food processig plant, or fesh- cut operation, you Know he drill : washing vegetables by hand is slow,inconsistent, and expensive.An industrial vegetable washing and dehydration line changes that completely. What does 300kg/h actually mean for you? It means roughly 300 klograms of clean, dry vegetables every single hour-enough to supply a mid-sized salad production facility, a large staff canteen serving thousands of meals daily, or a food distribution center handling bulk orders,This is not just a bigger machine. it is a complete system that takes your raw vegetables from soil-covered and dripping wet to thoroughiy cleaned. surface-dried. and ready for the next processing stage - whether that's cutting, freezing, blanching, or retail packaging The ine typically combines buble washing technology (where air bubbles gently tumble vegetables to dislodge dirt and pesticde residues) with centifugal dehydration (where high- speed spinning removes surface water without heat) The resuit? Vegetables that are clean, hygienic, and shelp-stable for longer.
1. Labor savings that add up fast：
A 300kg/h line replaces what would take 5–8 manual workers doing the same job. At an average labor cost of $15–20/hour, that's **$600–$1,280 saved per 8-hour shift**. Over a year, we're talking $150,000+ in labor reduction alone.;
2. Water savings of up to 80%.
The recirculating water filtration system reuses cleaning water across multiple wash cycles. For a facility processing 2,400 kg per day (one 8-hour shift), that's roughly 7,200 liters of water saved daily compared to traditional washing methods.
3. Pesticide removal you can count on.
Multi-stage systems combining bubble action, high-pressure spraying, and optional ozone sterilization can remove up to 99% of surface pesticide residues. That's the difference between "visually clean" and "food-safety compliant."
4. Consistent, repeatable results .
PLC automation means every batch gets the same wash time, water pressure, and dehydration speed. No more "Monday morning batch looks different from Friday afternoon batch."
5. Longer shelf life.
Proper dehydration removes surface moisture that fuels bacterial growth. Products stay fresher longer, reducing spoilage and waste.
1. Significant upfront investment
A complete 300kg/h line typically costs $20,000–$50,000+ depending on configuration and customizations. This is a capital expenditure that requires ROI planning.
2. Space requirements
Expect to allocate 15–25 square meters of floor space for a full line, plus additional clearance for maintenance access.
3. Learning curve for operators
While automation simplifies daily operation, your team needs training on PLC controls, maintenance protocols, and troubleshooting. Budget 2–3 days of training and ramp-up time.
